Four Items to Avoid Ordering During Business Meals
When dining out with your boss or colleagues, choosing what to eat can sometimes feel as strategic as navigating a business deal. According to etiquette professionals, certain foods might not make the best impression in a professional setting. Here’s a look at four types of dishes that might be wise to skip when you’re at a business lunch or dinner.
Messy Foods
First on the list are messy foods. Anything that’s likely to drip, splatter, or end up causing a mess should generally be avoided. Ribs, wings, and excessively saucy burgers can fall into this category. These types of foods can not only be difficult to eat gracefully but might also end up on your clothing, which is hardly the impression you want to leave. Opting for a neater option shows forethought and can help keep the focus on the conversation rather than on any dining mishaps.
Overly Expensive Items
When someone else is picking up the tab, particularly in a work setting, ordering the most expensive item on the menu can come off as insensitive or presumptuous. It’s usually better to choose a mid-priced item. This shows that you are considerate of the costs being incurred, which can be particularly appreciated in business contexts where budgets may be a consideration.
Difficult-to-Eat Dishes
Some foods, while delicious, can be a challenge to consume elegantly. Whole lobsters, crabs, and certain shellfish require a bit of skill and can lead to awkward moments. Similarly, spaghetti or other long, twirling pastas might pose a risk of splattering. In a business dining situation, it’s safer to select dishes that can be eaten easily with a fork and knife, minimizing the risk of an embarrassing faux pas.
Garlic and Onion Heavy Foods
Lastly, it’s wise to steer clear of dishes that are heavy on garlic and onions. These ingredients can leave a lingering smell on your breath, which might not be pleasant in close conversational quarters. If you’re concerned about maintaining fresh breath, especially when discussions might continue after the meal, choosing dishes with milder ingredients could be the way to go.
In sum, while dining with colleagues or higher-ups, it’s often about more than just satisfying your hunger — it’s also an opportunity to display good judgment and social awareness. Selecting your meal wisely can contribute positively to your professional image.
Ethan Caldwell is a seasoned journalist specializing in world affairs and international relations.
With over a decade of experience covering geopolitical events, he brings sharp analysis and in-depth reporting to Urimuri.
